Prep Time: 5 minutes
Cook Time: 10-13 minutes
Total Time: 15-18 minutes
- 2 servings (110 g) of Choco Cake mix
- 1/2 C water
- 1 Tbsp chocolate chips
- 1 serving of Choczero sugar-free chocolate syrup per cake (check them out here)
- Preheat oven to 350°F and spray mini bundt cake pan.
- In a bowl, mix Choco Cake mix and water. Then fold in chocolate chips.
- Fill bundt cake molds half way.
- Place in oven for 10-13 minutes. Texture should be cake like and not too dry.
- Drizzle Choczero chocolate syrup on top.
- Serve warm and enjoy!
*21 Net carbs
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